Getting to Know Le Creuset Cookware

Any successful chef and restaurateur will tell you that the secret to their delectable food does not only rely of carefully-picked and fresh ingredients but on the cookware used. This is why the fine line of products from Le Creuset largely dominates their cooking space.

What is the Deal about Le Creuset Cookware?

The line of products developed by Le Creuset does not only boast of superior quality, a result of dedicated and experienced craftsmanship, but makes cooking more enjoyable. The company is among the leading manufacturers of enameled cast iron especially its signature Dutch Ovens, which is available in rich vibrant colors of almost all spectra of the rainbow. You won’t have to look far for your cooking utensil needs as the company caters to the production of almost all types of cookware from saucepans to tagines.

Le Creuset Cookware Milestones

The long history of the company started with the coming together of two Belgian geniuses—Armand Desaegher, a specialist in casting, and Octave Aubecq, a specialist in enamel. Thus, the idea of the enameled cast iron was born into being. Le Creuset has expanded to cater to the cooking needs of over sixty countries across the globe and continues to reinvent the meaning of the term good food.

Range of Products from Le Creuset Cookware

The following are the main cookware products offered by Le Creuset and their advantages:

Cast iron cookware: Disperses heat more evenly and keeps it in; seals in the moisture and flavor; does not easily deform.

Tri-ply stainless steel: Offers a multilayer of aluminum in between sheets of stainless steel; good conductor of heat; durable non-stick coating.

Forged hard-anodized: Resilient non-stick surface; able to withstand high temperatures without getting distorted; easy to clean.

Stoneware: Suitable for oven and microwave cooking; resistant to chipping and cracking; non-odor absorbent.