3 Most Common Tasty Kosher Passover Recipes You Can Make Easily
POTATO CHIPS CUTLETS
1 pack of chicken cutlets
1 bag potato chips, crushed
light mayonnaise
Coat cutlets first with mayonnaise and in crushed chips.
Add any favored flavoring.
Bake in preheated 400 degree range for 20 minutes, or until cooked.
Can be fried with olive oil till crispy on both sides.
Drain on paper towels just before serving.
Kosher Passover – definitely not without our favorite Matzoh Ball dish!
Follow the “Freezer Tricks” and double or perhaps triple the dish, and you may delight in them again and again..
CLUB MATZOH BALLS
- 1/2 cup water
- 4 big eggs, separated
- 1/3 cup club soda
- 1 cup matzoh meal
- 1 tsp. salt
- 2 TBS. cooking oil
- dash of pepper
In a huge bowl, whip egg yokes. Add water, oil, salt and also pepper to eggs; combine very well.
Include matzoh dish and stir extensively, add club soda or perhaps seltzer and combine well.
Create a “snow” with the egg whites and add to concoction slowly.
Put in refrigerator for TWENTY minutes to set.
Make in to balls the size of walnuts with damp hands and drop straight into 1 1/2 qt. of boiling, salted water or perhaps soup.
Cook semi-covered for 20 minutes.
Remove using slotted spoon to a Tupperware container and keep in refrigerator.
In order to freeze for individual removal out of freezer cooler: place matzoh balls in foil lined plate and place in freezer cooler open for 20 minutes.
Foil works as a conductor and quick-freezes foods for specific freezing. Storing in Tupperware storage containers avoids freezer burn up.
For a definitely speedy CHOCOLATE MOUSSE with out eggs enjoy the following dish. This is the favorite amongst the friends at my own Tupperware parties. It may be utilized all year ‘round, not especially for Passover, however I do believe it will suit very well to just about any recipes for Kosher Passover. I alternate the mousse with tiny pieces of my own SIX MINUTE CHOCOLATE cake, topped by whipped cream to get an “instant trifle”! Work with it along with any Kosher Passover recipe intended for cakes, or maybe lady fingers for just the perfect ending to your meal!
QUICK CHOCOLATE MOUSSE
1 – 8 oz. whipped topping, defrosted 2 TBS. powdered cocoa
3 TBS. sugar (or Splenda or perhaps Xylitol)
Inside a bowl, combine all ingredients till it forms rigid peaks.
Chill in airtight Tupperware containers in refrigerator till ready to serve.
Fill up pre-baked pastry tarts with mousse; put on top with whipped cream. Or maybe add to cut parts of chocolate cake with whipped cream for a “mini-trifle” sweet! Sprinkle ground filbert nuts on top. Intended for Passover recipes alternate with ladyfingers. Like it!
Above 550 recipes (not all are kosher Passover recipes) as well as suggestions are showcased in Rochelle’s comic and interesting cookbook, “NOT JUST A COOKBOOK”. It also shows several “multi-ethnic” recipes that have been adapted for that recipes for Kosher Passover. The book of Rochelle looks at foods throughout the year by calendar month. Check out http://kosherpassoverrecipes.com to be able to buy her book & DVD recipe organizer on the net. Rochelle is available for food preparation demonstration occasions for fundraisers and Tupperware demonstrations.
Tags: prepare for passover, kosher passover, passover recipes