3 Main Suggestions on What to Whip Up With a Tagine Pot

If you have just received a tagine pot as a present from friends and you should chance to be someone who loves to cook, then you’re going to enjoy the dishes and stew that this pot is able to whip up. Here are largely three suggestions on what you can cook with the tagine pot.

Meat Tagines

When we talk about Morrocan tagines, the 1st thought that would expert past your intellect would be the savory meat tagines that are prepared with it. Normally, it might be a lamb dish or stew as tagines are great for cooking meat until they’re tender. The thickness of the stew would rely on how you love it. Since everybody has their own preference and if you should happen to be the one cooking it, you get to settle on how spicy or thick you want it to be. Then again, there are people who may not like lamb. So don’t worry as you could always cook using other meats of your choosing like chicken, fish or even pork. As long as the people you are serving the food to may be able to consume the meats, then you’re good to go as you wouldn’t need to offend any person.

Vegetable Tagines

Those that are vegetarian or vegan won’t have any problem cooking with cooking tagines as they could whip up tasty plant tagines on their own. If you’re planning to have quests over, you might have a combination of a beef tagine and vegetable tagine to serve them. In case you think that these vegetable dishes are dull, I’ll assure you that if you follow the Moroccan recipes, they are going to be a blast. Best eaten with freshly baked bread or couscous. In reality if you need to improvise, you could eat them with rice also.

Sweet Tagines

Now if you want to be a little more adventuresome, you could try cooking some sweet tagines. These are essentially used as celebratory dishes. Well, there’s always something to celebrate in life. Anyway, these sweet tagines might be meat or vegetable but they will be sweet because of the many different types of dried fruits and nuts that are added into it. You could add dried apricots, prunes, raisins, dates, apples, pears, red currants with the usual spices and ground black pepper to the dish. Your visitors will like it if they’d like to try something new.

Summary

So cooking with a tagine pot is reasonably fun as there is a variety of food you can whip up. There are various flavours and taste to try out. Have a great time cooking and eating!